The Anteatery

Standard Hours

Breakfast
- Mon - Fri7:15AM - 11:00AM
- Sat - Sun9:00AM - 11:00AM
Brunch
- Sat - Sun11:00AM - 4:30PM
Lunch
- Mon - Fri11:00AM - 4:30PM
Dinner
- Mon - Sun4:30PM - 8:00PM
Latenight
- Mon - Thu8:00PM - 11:00PM

The Anteatery is one of UCI's two all-you-can-eat dining halls, featuring a Mongolian grill, fresh salad & fruit from the Farmer's Market, stone oven pizza along with favorites such as the Sizzle grill, hand-scooped ice cream bar and fresh-baked pastries. Use your Meal Plan here!

Our dining halls operate continuously throughout the day, with transitional periods between Breakfast, Brunch, Lunch, and Dinner.

*During transitional periods full menus may not be available.Transitional periods are 30-45 minutes before the beginning of the next meal period. Transitional periods allow us to adequately prepare for the next meal.

Accepted Here

Credit, Debit, FlexDine, Zotbucks, Apple Pay, Samsung Pay, and Google Pay

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegetarian
Contains no meat, fish, or poultry.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Vegan
Contains no animal products of any kind.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.