Brandywine

Study Snacks Week 2 12/9 - 12/15

Breakfast
- Mon - Fri7:15AM - 11:00AM
- Sat - Sun9:00AM - 11:00AM
Brunch
- Sat - Sun11:00AM - 4:30PM
Lunch
- Mon - Fri11:00AM - 4:30PM
Dinner
- Mon - Sun4:30PM - 8:00PM
Latenight
- Mon - Thu8:00PM - 10:00PM

Brandywine is one of UCI's two all-you-can-eat dining halls, featuring a Mongolian grill and freshly made tacos at Crossroads, fresh salad & fruit from the Farm Stand, stone oven pizza along with favorites such as the Ember grill, hand-scooped ice cream bar and fresh-baked pastries at Honey Cakes. Use your Meal Plan here!

Our dining halls operate continuously throughout the day, with transitional periods between Breakfast, Brunch, Lunch, and Dinner.

*During transitional periods full menus may not be available.Transitional periods are 30-45 minutes before the beginning of the next meal period. Transitional periods allow us to adequately prepare for the next meal.

Accepted Here

Credit, Debit, FlexDine, Zotbucks, Apple Pay, Samsung Pay, and Google Pay

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegan
Contains no animal products of any kind.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Vegetarian
Contains no meat, fish, or poultry.