What are Coolfood Meals?

Low carbon Coolfood Meals are healthy, delicious choices that have a lower impact on the planet. Coolfood meals have at least 38% lower carbon emissions than the average meal. Switching from a hamburger to a Coolfood Meal once week, for a year, would save greenhouse gas emissions that are equivalent to four flights from NYC to London. Look for the Coolfood badge on the menu to reduce your impact today!

Initiatives on Campus

Check out what we’re doing on campus to manage our environmental performance.


Our Four Planet Priorities

Promoting planetary health on our path to net zero emissions. Review our Environmental, Social, Governance site for more information!

Gardener Harvesting from Indoor Garden

Source Sustainably

Source products that meet our standards for protection of people, animals, biodiversity, and the environment. 
Chef Bagging Vegetables

Minimize Food Waste

Reduce food waste by focusing on prevention, recovery, and recycling.
Cooking Utensils with Greens Behind

Embed Circularity

Redesign operations with circularity in mind, reduce consumption of single-use plastics and other disposables, and expand opportunities to reuse, recycle, and compost.
Chefs Cooking

Operate Efficiently

Conserve water and energy, and reduce fuel consumption.

Our purpose is simple - to make a positive impact on people and planet. Our sustainability plan starts with people. People are at the center of everything we do and so we’re focused on equity and wellbeing of our employees and consumers, the people in the communities where we live and work, as well as the people in our supply chain. We also focus on the wellbeing of our planet by minimizing environmental impact across all of our operations, from the foods we serve and facilities we operate to the vehicles we drive.