Brandywine

Standard Hours

Breakfast
- Mon - Fri7:15AM - 11:00AM
- Sat - Sun9:00AM - 11:00AM
Brunch
- Sat - Sun11:00AM - 4:30PM
Lunch
- Mon11:00AM - 4:30AM
- Tue - Fri11:00AM - 4:30PM
Dinner
- Mon - Sun4:30PM - 8:00PM
Latenight
- Mon - Thu8:00PM - 11:00PM

Brandywine is one of UCI's two all-you-can-eat dining halls, featuring a Mongolian grill and freshly made tacos at Crossroads, fresh salad & fruit from the Farm Stand, stone oven pizza along with favorites such as the Ember grill, hand-scooped ice cream bar and fresh-baked pastries at Honey Cakes. Use your Meal Plan here!

Our dining halls operate continuously throughout the day, with transitional periods between Breakfast, Brunch, Lunch, and Dinner.

*During transitional periods full menus may not be available.Transitional periods are 30-45 minutes before the beginning of the next meal period. Transitional periods allow us to adequately prepare for the next meal.

Accepted Here

Credit, Debit, FlexDine, Zotbucks, Apple Pay, Samsung Pay, and Google Pay

Upcoming Events

Nov 12 11:00 AM Brandywine

Max & Cheese

Each week in November brings a unique, creamy mac & cheese creation to warm your soul and satisfy your comfort food cravings.

Nov 14 11:00 AM Brandywine

FriendsGiving

Celebrate FriendsGiving with a feast that feels like home! From classic Roast Turkey and Traditional Stuffing to gourmet Lobster Ravioli and Butternut Squash Risotto, we're serving up all your holiday favorites across every station. Don't forget to save room for Pumpkin Pie and Caramel Apple Bread Pudding!

Nov 19 11:00 AM Brandywine

Max & Cheese

Each week in November brings a unique, creamy mac & cheese creation to warm your soul and satisfy your comfort food cravings.

Nov 26 11:00 AM Brandywine

Max & Cheese

Each week in November brings a unique, creamy mac & cheese creation to warm your soul and satisfy your comfort food cravings.

Nov 27 11:00 AM Brandywine

Nashville Hot Chicken

Spice up your day with our Nashville Hot Chicken! Enjoy a fiery, crispy chicken fillet on a soft bun, perfectly paired with cool, creamy potato salad and sweet corn on the cob for a Southern-inspired flavor explosion.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Vegan
Contains no animal products of any kind.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Vegetarian
Contains no meat, fish, or poultry.