We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations.To learn more about our sustainability programs and initiatives, you can read our highlights and guidebook.
Here are just a few ways we work to make our campus more environmentally conscious:
One Mile Meals
We are proud to announce the launch of our new One Mile Meals program, UCI’s first on-campus vertical garden! The new garden is in the patio area of The Anteatery and will grow leafy greens, squash, tomatoes, herbs, and more! All of the produce is being used for locations within a one-mile radius, like The Anteatery, and some produce is being donated to the FRESH Basic Needs Hub. Compared to traditional farming, this aeroponic garden uses 90% less water, grows 2-3 times faster, and can grow 10 times the amount of food in the same amount of space.
Reusable Cup Discount
Receive a discount when you use a reusable cup for fountain beverages and coffee in any dining location and help reduce waste. UCI Hospitality & Dining has also partnered with The Green Initiative Fund (TGIF), UCI Facilities Management, and UCI Housing to offer several hydration stations throughout campus. Use the filtered water stations to stay refreshed and limit your carbon footprint.
Free Coffee Grounds Program
In addition to gardening, coffee grounds can be used for DIY projects such as face masks, candles, soaps, and air fresheners. On each package, you’ll find tips and recipes to help you get started.
If you would like a large package of coffee grounds for your garden or event, please fill out this form.
Reusable To-Go Program
Getting your meal to go from The Anteatery or Pippin Commons? Take part in our Reusable To-Go Container and Cup program.
Here's how it works:
1. Visit The Anteatery or Pippin Commons and ask for a reusable to-go container or cup.
2. A $6.00 container and $4.00 cup can be purchased with cash, credit card, FlexDine, or Zot Bucks.
3. Fill your container up with any of your favorite menu items and fill your cup with coffee, tea, soda, or water.
4. Return the dirty container or cup for a clean one or request a "rain check" card.
Containers and cups are yours to keep, or return it so it can be used again in the future.
Certified Green Restaurant
The East Food Court, including Bene Pasta, Organic Greens To Go, and Topio's, is a 3 Star Certified Green Restaurant. We have implemented 50 steps and earned 182.86 GreenPoints™.
UCI Hospitality & Dining sources food from many local farmers, growers, and distributors. Our partners change throughout the year depending on seasonality and availability. Check our map below to see what farms we purchased from!
- Fresh Origins (San Marcos, CA)
- Polito Family Farms (Valley Center, CA)
- Henry Avocado (Escondido, CA)
- Calco Farms (Arcadia, CA)
- Alta Dena (La Puente, CA)
- Boskovich Farms (Oxnard, CA)
- Muranaka Farms (Los Angeles, CA)
- JJ's Lone Daughter Ranch (Redlands, CA)
- Babe Farms (Santa Maria, CA)
- Bee Sweet Citrus (Fowler, CA)
Fair Trade University
UCI Hospitality & Dining partners with the campus to recycle commingled, cardboard, and food waste from all dining locations across campus. We are committed to minimizing our environmental footprint. Look for signs in our dining locations for more information on where to put your recyclable material!
The Anteatery, Pippin Commons, Zot N Go P.O.D. Market, and the Bren Events Center, including concessions, are all Zero Waste facilities that compost and recycle at least 90% of their materials! All service-ware is reusable in the dining commons, including cups, plates, and utensils. Additionally, recycling bins are available at all retail dining locations to dispose of your recyclable items, such as glass and plastic bottles. These efforts ensure that we minimize our footprint on the environment while also maximizing global sustainability.
We also practice post-consumer waste diversion at Phoenix Food Court, West Food Court, East Food Court, and BC's Cavern Food Court. Starting in Fall 2018, we introduced new recycling bins in West Food Court (pictured above). In traditional recycling bins, liquids and ice can contaminate paper products and render them non-recyclable. These new bins allow guests to pour their liquids and ice down the first compartment and disposing their cup, lid, and other clean plastics and paper in the other. Starting February 2019, these bins will be available in East Food Court. If you're ever unsure where your waste goes when you dine at any of these locations, just look for our helpful signs. All the items on these signs come directly from the respective food court to make it easier for you to see what goes where and help contribute to the goal of reaching Zero Waste.
Dining proudly serves 100% cage-free eggs. Organic eggs are produced from free-range hens with no hormone or antibiotic treatment, as defined by the United States Department of Agriculture (USDA). These hens are allowed to roam freely outside a poultry barn, rather than housed in battery cages. The Humane Society of the United States supports free-range treatment of hens as it allows them to partake in natural activities, such as scratching and dust bathing as needed. In addition, organic egg farming contributes to sustainable dining practices by producing less environmental pollution than battery-cage farming.