Seas of Sustainability: Responsible Seafood Sourcing
We prioritize sourcing seafood from suppliers who are committed to maintaining healthy marine life and ecosystems, while also respecting workers and communities. All of our canned tuna comes from fisheries aligned with our Sustainable Seafood Policy, ensuring ethical sourcing practices. We are dedicated to increase our purchasing within the Monterey Bay Aquarium Seafood Watch and pledged in 2021 to prioritize species verified as Responsibly Harvested by the Gulf of Maine Research Institute (GMRI) across the New England region. Through our partnerships and intentional sourcing standards we are able to serve up the finest fish while actively promoting the health of ocean ecosystems!
Initiatives on Campus
Check out what we’re doing on campus to manage our environmental performance.
Our Four Planet Priorities
Promoting planetary health on our path to net zero emissions. Review our Environmental, Social, Governance site for more information!
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Source SustainablySource products that meet our standards for protection of people, animals, biodiversity, and the environment. |
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Minimize Food WasteReduce food waste by focusing on prevention, recovery, and recycling. |
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Embed CircularityRedesign operations with circularity in mind, reduce consumption of single-use plastics and other disposables, and expand opportunities to reuse, recycle, and compost. |
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Operate EfficientlyConserve water and energy, and reduce fuel consumption. |
Our purpose is simple - to make a positive impact on people and planet. Our sustainability plan starts with people. People are at the center of everything we do and so we’re focused on equity and wellbeing of our employees and consumers, the people in the communities where we live and work, as well as the people in our supply chain. We also focus on the wellbeing of our planet by minimizing environmental impact across all of our operations, from the foods we serve and facilities we operate to the vehicles we drive.
