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April 22 11:00 AM – April 24 3:00 PM
April 22nd from 11 am - 3 pm - Fish Shawarma Bowl
Try our fish shawarma bowl filled with sustainably raised haddock, seasoned rice and veggies. Inspired by global cuisine and crafted with fresh ingredients, this limited-time offer is a delicious way to savor bold tastes while honoring the planet.April 24th from 11 am - 3 pm - Thimble Cake
Celebrate Earth Week with a dessert that’s delightful as it is mindful! Our Thimble Cake is soft, delicate, and perfectly balanced with a dollop of Chia Yogurt Cream, adding a smooth and nourishing touch, and finished with sweet, juicy strawberries. This treat highlights simple ingredients that shine on their own!