5/12 - Celebrate Asian American Pacific Islander Heritage Month with a flavorful creation by Chef Joseph Han! His Lemongrass Chicken Banh Mi features chicken marinated with fragrant lemongrass, then grilled to perfection and paired with crunchy pickled vegetables, fresh herbs, and a soft, crispy baguette.
5/13 -The celebration continues with a special creation by Chef Masahiro Yamashita! Indulge in Japanese Fried Chicken, perfectly crispy on the outside and tender on the inside, paired with flavorful Sesame Green Beans for a well-balanced meal.
5/16 -Don't miss out the last day of our celebration, featuring Chef Jeffery Lin’s Grilled Chilli Rubbed Shrimp Tacos- Loaded with tender shrimp seasoned with a house-made chilli rub, grilled to perfection, and served in warm tortillas with fresh toppings. It’s a fiery fusion of flavor and heritage, thoughtfully crafted to bring a personal and cultural story to your plate!
<p>5/12 -<span> Celebrate Asian American Pacific Islander Heritage Month with a flavorful creation by Chef Joseph Han! His Lemongrass Chicken Banh Mi features chicken marinated with fragrant lemongrass, then grilled to perfection and paired with crunchy pickled vegetables, fresh herbs, and a soft, crispy baguette. </span></p>
<p><span>5/13 -The celebration continues with a</span> special creation by Chef Masahiro Yamashita! Indulge in Japanese Fried Chicken, perfectly crispy on the outside and tender on the inside, paired with flavorful Sesame Green Beans for a well-balanced meal. </p>
<p><span>5/16 -Don't miss out the last day of our celebration, featuring Chef Jeffery Lin’s Grilled Chilli Rubbed Shrimp Tacos- Loaded with tender shrimp seasoned with a house-made chilli rub, grilled to perfection, and served in warm tortillas with fresh toppings. It’s a fiery fusion of flavor and heritage, thoughtfully crafted to bring a personal and cultural story to your plate!</span></p>
