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Catering 
Johnny Parratto

Johnny Parratto

Catering Director
949-824-0301

Johnny has over 20 years in the hospitality service industry, nearly all involving aspects of event management and service. He joined UCI as Catering Director in February, 2013 and seeks to continue to impart his professionalism and experience onto UCI Catering services and Hospitality & Dining as whole. Johnny has worked at local Orange County hotels and the Long Beach
Convention & Entertainment Center, including the Aquarium of the Pacific and has a Bachelor’s degree in Service Management with a minor in Hospitality Enterprise. In his free time, Johnny likes mountain biking, snowboarding and spending time with family.

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Moises Medina

Moises Medina

Assistant Catering Director
949-824-5656

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Chef Angel

Chef Angel

Executive Chef
949-824-9636

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Annie Barrows

Annie Barrows

Catering Supervisor
949-824-1423

Annie has a Bachelor's degree in Hospitality Management from Johnson & Wales University. She has been in the industry for 10 years with experience catering at some of the most high-end venues on the East Coast.

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Deanna

Deanna Butler

Catering Coordinator
949-824-1423

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Catering

Lamar Key

Sous Chef
949-824-9636

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