Catering Director
Moises Medina
949-824-5656
Moises began his career with UCI Dining as a part time student employee in April 2012 before being promoted to Supervisor, and then Manager, and most recently to Catering Director. He has spent his professional career in the hospitality industry, also running the catering department at Cal State Fullerton and working over 200 weddings catering at a wedding venue. In his free time, Moises likes to go cycling, watch sports, and spend time with his daughter.
